Marián Tokár
About
Marián Tokár has authored 21 papers that have received a total of 293 indexed citations.
This includes 13 papers in Nutrition and Dietetics, 12 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Phytochemicals and Antioxidant Activities (5 papers). Marián Tokár is often cited by papers focused on Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in Slovakia, Poland and Latvia. Marián Tokár's co-authors include Eva Ivanišová, Miroslava Kačániová, Helena Frančáková, Tatiana Bojňanská and Margarita Terentjeva and has published in prestigious journals such as Journal of Cereal Science, Saudi Pharmaceutical Journal and Food Science and Technology International
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