Mariana Blanco Massani
About
Mariana Blanco Massani has authored 14 papers that have received a total of 313 indexed citations.
This includes 9 papers in Food Science, 5 papers in Biomaterials and 4 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (4 papers) and Nanocomposite Films for Food Packaging (4 papers). Mariana Blanco Massani is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (4 papers) and Nanocomposite Films for Food Packaging (4 papers) and collaborates with scholars based in Argentina, Austria and Malaysia. Mariana Blanco Massani's co-authors include Graciela Vignolo, Patricia Eisenberg, Patricia Castellano, Pedro J. Morando and Mariana Sánchez and has published in prestigious journals such as Carbohydrate Polymers, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture.
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