Marianne K. Thomsen
About
Marianne K. Thomsen has authored 11 papers that have received a total of 513 indexed citations.
This includes 5 papers in Food Science, 4 papers in Animal Science and Zoology and 3 papers in Organic Chemistry. The topics of these papers are Meat and Animal Product Quality (4 papers), Microencapsulation and Drying Processes (4 papers) and Spectroscopy and Chemometric Analyses (3 papers). Marianne K. Thomsen is often cited by papers focused on Meat and Animal Product Quality (4 papers), Microencapsulation and Drying Processes (4 papers) and Spectroscopy and Chemometric Analyses (3 papers) and collaborates with scholars based in Denmark and United Kingdom. Marianne K. Thomsen's co-authors include Leif H. Skibsted, Charlotte Jacobsen, Jens Adler‐Nissen, Anne S. Meyer and Gunhild Hølmer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the American Oil Chemists Society and International Dairy Journal
In The Last Decade
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