Marianne O’Shea
About
Marianne O’Shea has authored 41 papers that have received a total of 1.6k indexed citations.
This includes 28 papers in Nutrition and Dietetics, 12 papers in Public Health, Environmental and Occupational Health and 9 papers in Physiology. The topics of these papers are Fatty Acid Research and Health (16 papers), Food composition and properties (11 papers) and Diet and metabolism studies (7 papers). Marianne O’Shea is often cited by papers focused on Fatty Acid Research and Health (16 papers), Food composition and properties (11 papers) and Diet and metabolism studies (7 papers) and collaborates with scholars based in United States, Ireland and Canada. Marianne O’Shea's co-authors include YiFang Chu, Alexandra W. C. Einerhand, Rosaleen Devery, Catherine Stanton and Josep Bassaganya‐Riera and has published in prestigious journals such as American Journal of Clinical Nutrition, The FASEB Journal and Food Chemistry
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