Marianthi Sidira
About
Marianthi Sidira has authored 15 papers that have received a total of 553 indexed citations.
This includes 15 papers in Food Science, 14 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Meat and Animal Product Quality (7 papers). Marianthi Sidira is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Greece and United Kingdom. Marianthi Sidira's co-authors include Yiannis Kourkoutas, Maria Kanellaki, Αlex Galanis, Panagiotis Kandylis and Dimitra Dimitrellou and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Research International.
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