María‐Paz Romero
About
María‐Paz Romero has authored 103 papers that have received a total of 5.2k indexed citations.
This includes 60 papers in Biochemistry, 52 papers in Organic Chemistry and 38 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (53 papers), Edible Oils Quality and Analysis (47 papers) and Antioxidant Activity and Oxidative Stress (21 papers). María‐Paz Romero is often cited by papers focused on Phytochemicals and Antioxidant Activities (53 papers), Edible Oils Quality and Analysis (47 papers) and Antioxidant Activity and Oxidative Stress (21 papers) and collaborates with scholars based in Spain, United Kingdom and Singapore. María‐Paz Romero's co-authors include María‐José Motilva, Alba Macià, Laura Rubió, Aida Serra and Rosa Solà and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Peihua Li Breakdown of academic impact, for papers by Marcel Janssen Breakdown of academic impact, for papers by Nicholas T. Basta Breakdown of academic impact, for papers by Marloes Dekker Nitert Breakdown of academic impact, for papers by Ekaterina I. Galanzha Breakdown of academic impact, for papers by Lee Alan Dugatkin Breakdown of academic impact, for papers by Marsha Gerdes Breakdown of academic impact, for papers by Ronald Palacios