Marie-Christiane Moreau
About
Marie-Christiane Moreau has authored 16 papers that have received a total of 1.5k indexed citations.
This includes 6 papers in Infectious Diseases, 5 papers in Food Science and 3 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Clostridium difficile and Clostridium perfringens research (5 papers) and Pathogenesis and Virulence of Escherichia coli (3 papers). Marie-Christiane Moreau is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Clostridium difficile and Clostridium perfringens research (5 papers) and Pathogenesis and Virulence of Escherichia coli (3 papers) and collaborates with scholars based in France, Morocco and Belize. Marie-Christiane Moreau's co-authors include Valérie Gaboriau‐Routhiau, R Ducluzeau, P. Raibaud, M C Muller and Gérard Corthier and has published in prestigious journals such as Journal of Clinical Microbiology, Journal of Nutrition and Infection and Immunity.
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