Marie‐Claire Perellò

17 papers and 434 indexed citations i.

Marie‐Claire Perellò has authored 17 papers that have received a total of 434 indexed citations. This includes 11 papers in Food Science, 5 papers in Plant Science and 5 papers in Atmospheric Science. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Geology and Paleoclimatology Research (5 papers) and Wine Industry and Tourism (4 papers). Marie‐Claire Perellò is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Geology and Paleoclimatology Research (5 papers) and Wine Industry and Tourism (4 papers) and collaborates with scholars based in France, Thailand and Morocco. Marie‐Claire Perellò's co-authors include Gilles de Revel, Thierry Mulder, Stéphanie Marchand, Vincent Hanquiez and Davide Slaghenaufi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.