Marie-Laure Murat
About
Marie-Laure Murat has authored 17 papers that have received a total of 587 indexed citations.
This includes 13 papers in Food Science, 12 papers in Plant Science and 3 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (3 papers). Marie-Laure Murat is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in France, Italy and Russia. Marie-Laure Murat's co-authors include Denis Dubourdieu, Takatoshi Tominaga, Isabelle Masneuf‐Pomarède, Philippe Darriet and Emmanuel Gindreau and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and American Journal of Enology and Viticulture
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