Marilynn Schnepf
About
Marilynn Schnepf has authored 22 papers that have received a total of 472 indexed citations.
This includes 11 papers in Animal Science and Zoology, 8 papers in Nutrition and Dietetics and 5 papers in Biomaterials. The topics of these papers are Meat and Animal Product Quality (11 papers), Nanocomposite Films for Food Packaging (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Marilynn Schnepf is often cited by papers focused on Meat and Animal Product Quality (11 papers), Nanocomposite Films for Food Packaging (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in United States and South Korea. Marilynn Schnepf's co-authors include Fayrene L. Hamouz, Curtis L. Weller, Judy A. Driskell and Julie A. Albrecht and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Food Science
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