Marina Carcea
About
Marina Carcea has authored 46 papers that have received a total of 1.4k indexed citations.
This includes 28 papers in Nutrition and Dietetics, 14 papers in Plant Science and 13 papers in Food Science. The topics of these papers are Food composition and properties (23 papers), Phytase and its Applications (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Marina Carcea is often cited by papers focused on Food composition and properties (23 papers), Phytase and its Applications (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in Italy, United Kingdom and France. Marina Carcea's co-authors include Valentina Narducci, Valeria Turfani, Alessandra Durazzo, Giuseppe Maiani and Elena Azzini and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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