Marina Zemser
About
Marina Zemser has authored 29 papers that have received a total of 1.3k indexed citations.
This includes 13 papers in Food Science, 9 papers in Nutrition and Dietetics and 8 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Proteins in Food Systems (8 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Marina Zemser is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Proteins in Food Systems (8 papers) and Antioxidant Activity and Oxidative Stress (6 papers) and collaborates with scholars based in Israel, Mexico and Bulgaria. Marina Zemser's co-authors include Shela Gorinstein, Simon Trakhtenberg, Moshe Weisz, Abraham Caspi and Imanuel Libman and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition
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