Mario A. Salvano
About
Mario A. Salvano has authored 14 papers that have received a total of 597 indexed citations.
This includes 9 papers in Plant Science, 4 papers in Food Science and 3 papers in Health, Toxicology and Mutagenesis. The topics of these papers are Mycotoxins in Agriculture and Food (8 papers), Meat and Animal Product Quality (3 papers) and Wheat and Barley Genetics and Pathology (3 papers). Mario A. Salvano is often cited by papers focused on Mycotoxins in Agriculture and Food (8 papers), Meat and Animal Product Quality (3 papers) and Wheat and Barley Genetics and Pathology (3 papers) and collaborates with scholars based in Argentina, Brazil and Uruguay. Mario A. Salvano's co-authors include A. Dalcero, Romina P. Pizzolitto, Gloria I. Lucchesi, C.A.R. Rosa and L.R. Cavaglieri and has published in prestigious journals such as Analytical Biochemistry, FEBS Letters and International Journal of Food Microbiology
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