Mario Andrea Franco
About
Mario Andrea Franco has authored 13 papers that have received a total of 318 indexed citations.
This includes 5 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Identification and Quantification in Food (3 papers) and Meat and Animal Product Quality (3 papers). Mario Andrea Franco is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Identification and Quantification in Food (3 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Italy, Norway and Argentina. Mario Andrea Franco's co-authors include Gavina Manca, Giuseppe Versini, Federica Camin, Sergio Moser and Alessandra Del and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta
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