Mario Jekle
About
Mario Jekle has authored 108 papers that have received a total of 2.6k indexed citations.
This includes 85 papers in Nutrition and Dietetics, 66 papers in Food Science and 18 papers in Plant Science. The topics of these papers are Food composition and properties (81 papers), Polysaccharides Composition and Applications (38 papers) and Microbial Metabolites in Food Biotechnology (26 papers). Mario Jekle is often cited by papers focused on Food composition and properties (81 papers), Polysaccharides Composition and Applications (38 papers) and Microbial Metabolites in Food Biotechnology (26 papers) and collaborates with scholars based in Germany, China and Hungary. Mario Jekle's co-authors include Thomas Becker, Markus Schirmer, Maike Föste, Bernd Hitzmann and M. A. Hussein and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
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