Mario Ščetar
About
Mario Ščetar has authored 41 papers that have received a total of 980 indexed citations.
This includes 26 papers in Biomaterials, 11 papers in Food Science and 11 papers in Polymers and Plastics. The topics of these papers are Nanocomposite Films for Food Packaging (22 papers), Meat and Animal Product Quality (11 papers) and Polymer crystallization and properties (7 papers). Mario Ščetar is often cited by papers focused on Nanocomposite Films for Food Packaging (22 papers), Meat and Animal Product Quality (11 papers) and Polymer crystallization and properties (7 papers) and collaborates with scholars based in Croatia, France and Australia. Mario Ščetar's co-authors include Kata Galić, Mia Kurek, Frédéric Debeaufort, Srećko Valić and Maja Repajić and has published in prestigious journals such as Journal of Membrane Science, Carbohydrate Polymers and Trends in Food Science & Technology
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