Mario Villarroel

30 papers and 352 indexed citations i.

Mario Villarroel has authored 30 papers that have received a total of 352 indexed citations. This includes 12 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Nuts composition and effects (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Sensory Analysis and Statistical Methods (4 papers). Mario Villarroel is often cited by papers focused on Nuts composition and effects (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Sensory Analysis and Statistical Methods (4 papers) and collaborates with scholars based in Chile, Mexico and Spain. Mario Villarroel's co-authors include Carolina Shene, Mónica Rubilar, Francisca Acevedo, D Ballester and Gladys Vidal and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Carbohydrate Polymers