Marion Leclerc
About
Marion Leclerc has authored 51 papers that have received a total of 5.2k indexed citations.
This includes 39 papers in Molecular Biology, 11 papers in Genetics and 10 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (33 papers), Probiotics and Fermented Foods (8 papers) and Diet and metabolism studies (7 papers). Marion Leclerc is often cited by papers focused on Gut microbiota and health (33 papers), Probiotics and Fermented Foods (8 papers) and Diet and metabolism studies (7 papers) and collaborates with scholars based in France, Morocco and United Kingdom. Marion Leclerc's co-authors include Joël Doré, Bernard Henrissat, Patricia Lepage, Béatrice Laroche and Rafael Muñoz‐Tamayo and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and PLoS ONE
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