Marisela Granito
About
Marisela Granito has authored 27 papers that have received a total of 534 indexed citations.
This includes 21 papers in Nutrition and Dietetics, 17 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Food composition and properties (19 papers), Proteins in Food Systems (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Marisela Granito is often cited by papers focused on Food composition and properties (19 papers), Proteins in Food Systems (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in Venezuela, Spain and France. Marisela Granito's co-authors include Alexia Torres, Marisa Guerra, Juana Frı́as, Martine Champ and C. Vidal‐Valverde and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture.
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