Mariusz Szymczak
About
Mariusz Szymczak has authored 28 papers that have received a total of 308 indexed citations.
This includes 24 papers in Animal Science and Zoology, 19 papers in Molecular Biology and 15 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (24 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Food Industry and Aquatic Biology (5 papers). Mariusz Szymczak is often cited by papers focused on Meat and Animal Product Quality (24 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Food Industry and Aquatic Biology (5 papers) and collaborates with scholars based in Poland, United States and Türkiye. Mariusz Szymczak's co-authors include Izabela Dmytrów, Grzegorz Tokarczyk, Jacek Jaczynski, Piotr Mińkiewicz and Wojciech Sawicki and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture
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