Grzegorz Tokarczyk
About
Grzegorz Tokarczyk has authored 25 papers that have received a total of 229 indexed citations.
This includes 10 papers in Food Science, 8 papers in Animal Science and Zoology and 6 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (8 papers), Aquaculture Nutrition and Growth (6 papers) and Food composition and properties (5 papers). Grzegorz Tokarczyk is often cited by papers focused on Meat and Animal Product Quality (8 papers), Aquaculture Nutrition and Growth (6 papers) and Food composition and properties (5 papers) and collaborates with scholars based in Poland and Serbia. Grzegorz Tokarczyk's co-authors include Małgorzata Tabaszewska, Mariusz Szymczak, Iwona Adamska, K. Lachowicz and Przemysław Czerniejewski and has published in prestigious journals such as International Journal of Molecular Sciences, Carbohydrate Polymers and Molecules
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