Mark Gishen

38 papers and 2.0k indexed citations i.

Mark Gishen has authored 38 papers that have received a total of 2.0k indexed citations. This includes 32 papers in Food Science, 25 papers in Analytical Chemistry and 13 papers in Animal Science and Zoology. The topics of these papers are Fermentation and Sensory Analysis (31 papers), Spectroscopy and Chemometric Analyses (25 papers) and Meat and Animal Product Quality (13 papers). Mark Gishen is often cited by papers focused on Fermentation and Sensory Analysis (31 papers), Spectroscopy and Chemometric Analyses (25 papers) and Meat and Animal Product Quality (13 papers) and collaborates with scholars based in Australia and India. Mark Gishen's co-authors include Daniel Cozzolino, Robert G. Dambergs, Wies Cynkar, Les Janik and I. Leigh Francis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology