Mark Poch

15 papers and 704 indexed citations i.

Mark Poch has authored 15 papers that have received a total of 704 indexed citations. This includes 8 papers in Molecular Biology, 5 papers in Nutrition and Dietetics and 4 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (4 papers), Enzyme Production and Characterization (3 papers) and Natural product bioactivities and synthesis (2 papers). Mark Poch is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Enzyme Production and Characterization (3 papers) and Natural product bioactivities and synthesis (2 papers) and collaborates with scholars based in United States. Mark Poch's co-authors include Anatoly Bezkorovainy, Ronald N. Hines, Robin Miller–Catchpole, Sevasti B. Koukouritaki and G. A. Somkuti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Pharmacology and Experimental Therapeutics and Applied Microbiology and Biotechnology