Mark S. Turner
About
Mark S. Turner has authored 112 papers that have received a total of 3.3k indexed citations.
This includes 66 papers in Food Science, 49 papers in Molecular Biology and 21 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (50 papers), Bacteriophages and microbial interactions (13 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Mark S. Turner is often cited by papers focused on Probiotics and Fermented Foods (50 papers), Bacteriophages and microbial interactions (13 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in Australia, United States and Malaysia. Mark S. Turner's co-authors include Philip M. Giffard, Nidhi Bansal, Gary A. Dykes, Allan G.A. Coombes and Mutamed Ayyash and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and PLoS ONE
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