Mark Solomon

20 papers and 611 indexed citations i.

Mark Solomon has authored 20 papers that have received a total of 611 indexed citations. This includes 20 papers in Food Science, 13 papers in Plant Science and 6 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (13 papers) and Wine Industry and Tourism (6 papers). Mark Solomon is often cited by papers focused on Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (13 papers) and Wine Industry and Tourism (6 papers) and collaborates with scholars based in Australia, United States and France. Mark Solomon's co-authors include Anthony R. Borneman, Cristián Varela, Simon A. Schmidt, Chris Curtin and Antonio G. Cordente and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry