Marlize Z. Bekker
About
Marlize Z. Bekker has authored 24 papers that have received a total of 551 indexed citations.
This includes 16 papers in Food Science, 15 papers in Plant Science and 5 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (12 papers) and Wine Industry and Tourism (5 papers). Marlize Z. Bekker is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (12 papers) and Wine Industry and Tourism (5 papers) and collaborates with scholars based in Australia, South Africa and Germany. Marlize Z. Bekker's co-authors include Paul A. Smith, Eric Wilkes, Marlize Z. Viviers, Rolene Bauer and Mark E. Smith and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Bacteriology and Food Chemistry
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