Marta Abreu

34 papers and 999 indexed citations i.

Marta Abreu has authored 34 papers that have received a total of 999 indexed citations. This includes 27 papers in Plant Science, 21 papers in Biochemistry and 16 papers in Food Science. The topics of these papers are Postharvest Quality and Shelf Life Management (26 papers), Phytochemicals and Antioxidant Activities (21 papers) and Essential Oils and Antimicrobial Activity (8 papers). Marta Abreu is often cited by papers focused on Postharvest Quality and Shelf Life Management (26 papers), Phytochemicals and Antioxidant Activities (21 papers) and Essential Oils and Antimicrobial Activity (8 papers) and collaborates with scholars based in Portugal, Mexico and United States. Marta Abreu's co-authors include Elsa M. Gonçalves, Joaquina Pinheiro, Cristina L.M. Silva, Carla Alegria and Margarida Moldão‐Martins and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecules and Journal of Food Engineering