Marta Castro‐Giráldez
About
Marta Castro‐Giráldez has authored 44 papers that have received a total of 790 indexed citations.
This includes 23 papers in Food Science, 15 papers in Animal Science and Zoology and 14 papers in Analytical Chemistry. The topics of these papers are Food Drying and Modeling (18 papers), Meat and Animal Product Quality (15 papers) and Spectroscopy and Chemometric Analyses (14 papers). Marta Castro‐Giráldez is often cited by papers focused on Food Drying and Modeling (18 papers), Meat and Animal Product Quality (15 papers) and Spectroscopy and Chemometric Analyses (14 papers) and collaborates with scholars based in Spain, Italy and Argentina. Marta Castro‐Giráldez's co-authors include P. Fito, María Victoria Traffano-Schiffo, Marco Dalla Rosa, R.J. Colom and Urszula Tylewicz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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