Marta Coelho
About
Marta Coelho has authored 35 papers that have received a total of 667 indexed citations.
This includes 20 papers in Biochemistry, 15 papers in Food Science and 10 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (20 papers), Postharvest Quality and Shelf Life Management (7 papers) and Microbial Inactivation Methods (6 papers). Marta Coelho is often cited by papers focused on Phytochemicals and Antioxidant Activities (20 papers), Postharvest Quality and Shelf Life Management (7 papers) and Microbial Inactivation Methods (6 papers) and collaborates with scholars based in Portugal, Spain and Brazil. Marta Coelho's co-authors include Manuela Pintado, J. A. Teixeira, Ana Oliveira, António Sebastião Rodrigues and Elisabete M.C. Alexandre and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
In The Last Decade
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