Marta Dušková

27 papers and 433 indexed citations i.

Marta Dušková has authored 27 papers that have received a total of 433 indexed citations. This includes 19 papers in Food Science, 14 papers in Molecular Biology and 12 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (15 papers), Meat and Animal Product Quality (12 papers) and Identification and Quantification in Food (5 papers). Marta Dušková is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Meat and Animal Product Quality (12 papers) and Identification and Quantification in Food (5 papers) and collaborates with scholars based in Czechia, Norway and Belgium. Marta Dušková's co-authors include Renáta Karpíšková, Josef Kamení­k, Ondřej Šedo, Zbyněk Zdráhal and Emanuel Kulczycki and has published in prestigious journals such as PLoS ONE, International Journal of Food Microbiology and LWT.