Marta Farràs

30 papers and 1.1k indexed citations i.

Marta Farràs has authored 30 papers that have received a total of 1.1k indexed citations. This includes 15 papers in Surgery, 15 papers in Nutrition and Dietetics and 14 papers in Organic Chemistry. The topics of these papers are Cholesterol and Lipid Metabolism (15 papers), Edible Oils Quality and Analysis (14 papers) and Fatty Acid Research and Health (12 papers). Marta Farràs is often cited by papers focused on Cholesterol and Lipid Metabolism (15 papers), Edible Oils Quality and Analysis (14 papers) and Fatty Acid Research and Health (12 papers) and collaborates with scholars based in Spain, United States and United Kingdom. Marta Farràs's co-authors include Montserrat Fitó, Marı́a-José Motilva, Rosa Solà, Sara Fernández‐Castillejo and Laura Rubió and has published in prestigious journals such as Nature Communications, PLoS ONE and Journal of Agricultural and Food Chemistry.