Marta M. Calvo

75 papers and 1.7k indexed citations i.

Marta M. Calvo has authored 75 papers that have received a total of 1.7k indexed citations. This includes 36 papers in Food Science, 19 papers in Molecular Biology and 19 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (18 papers), Proteins in Food Systems (17 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Marta M. Calvo is often cited by papers focused on Meat and Animal Product Quality (18 papers), Proteins in Food Systems (17 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers) and collaborates with scholars based in Spain, Greece and Germany. Marta M. Calvo's co-authors include Agustı́n Olano, M.C. Gómez‐Guillén, P. Montero, J. L. Mateo and P. Bosch and has published in prestigious journals such as Macromolecules, Journal of Agricultural and Food Chemistry and Food Chemistry