Martha B. Stone

21 papers and 307 indexed citations i.

Martha B. Stone has authored 21 papers that have received a total of 307 indexed citations. This includes 13 papers in Food Science, 9 papers in Nutrition and Dietetics and 8 papers in Plant Science. The topics of these papers are Food composition and properties (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Martha B. Stone is often cited by papers focused on Food composition and properties (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in United States and Taiwan. Martha B. Stone's co-authors include Wen‐Chieh Sung, Lavanya Reddivari, Marisa Bunning, Cecil Stushnoff and Jairam Vanamala and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Journal of Food Science