Martin Biendl
About
Martin Biendl has authored 16 papers that have received a total of 417 indexed citations.
This includes 12 papers in Pharmacology, 8 papers in Food Science and 5 papers in Molecular Biology. The topics of these papers are Hops Chemistry and Applications (12 papers), Fermentation and Sensory Analysis (6 papers) and Phytochemicals and Antioxidant Activities (4 papers). Martin Biendl is often cited by papers focused on Hops Chemistry and Applications (12 papers), Fermentation and Sensory Analysis (6 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in Germany, Poland and Austria. Martin Biendl's co-authors include Dariusz Kowalczyk, Christina Schmidt, Urszula Szymanowska, Tomasz Skrzypek and Martin Krottenthaler and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids
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