Martin Krottenthaler

15 papers and 255 indexed citations i.

Martin Krottenthaler has authored 15 papers that have received a total of 255 indexed citations. This includes 11 papers in Food Science, 8 papers in Plant Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (7 papers) and Meat and Animal Product Quality (3 papers). Martin Krottenthaler is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (7 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Germany and Japan. Martin Krottenthaler's co-authors include Werner Back, Thomas Becker, Antonio Delgado, Martin Biendl and F. Thiele and has published in prestigious journals such as AIChE Journal, Enzyme and Microbial Technology and Starch - Stärke.