Martín Fanzone
About
Martín Fanzone has authored 35 papers that have received a total of 773 indexed citations.
This includes 30 papers in Food Science, 28 papers in Plant Science and 18 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (30 papers), Horticultural and Viticultural Research (26 papers) and Phytochemicals and Antioxidant Activities (18 papers). Martín Fanzone is often cited by papers focused on Fermentation and Sensory Analysis (30 papers), Horticultural and Viticultural Research (26 papers) and Phytochemicals and Antioxidant Activities (18 papers) and collaborates with scholars based in Argentina, Spain and Chile. Martín Fanzone's co-authors include Viviana Jofré, Mariela Assof, Fernando Zamora, Jorge Prieto and Álvaro Peña‐Neira and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta
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