Martin Michel
About
Martin Michel has authored 58 papers that have received a total of 3.1k indexed citations.
This includes 31 papers in Food Science, 22 papers in Organic Chemistry and 15 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (26 papers), Surfactants and Colloidal Systems (20 papers) and Pickering emulsions and particle stabilization (11 papers). Martin Michel is often cited by papers focused on Proteins in Food Systems (26 papers), Surfactants and Colloidal Systems (20 papers) and Pickering emulsions and particle stabilization (11 papers) and collaborates with scholars based in Switzerland, Germany and Ukraine. Martin Michel's co-authors include Martin E. Leser, R. Miller, V. B. Fainerman, Laurent Sagalowicz and Heribert J. Watzke and has published in prestigious journals such as Nature Materials, The Journal of Physical Chemistry B and Langmuir.
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Herman Vanherzeele are published in Top fields papers by Leszek Nosek are about Top fields papers by Singaravelu Vivekanandhan are about Top journals papers by Ellen E. Pinderhughes are published in Top authors papers by Fulvio Cruciani are co-authored with Top fields papers by Janet M. Box‐Steffensmeier are about Top fields papers by Antonius M.J. VanDongen are about Top journals papers by Glen Clack are published in