Martina Gastl
About
Martina Gastl has authored 99 papers that have received a total of 1.5k indexed citations.
This includes 70 papers in Food Science, 38 papers in Nutrition and Dietetics and 36 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (46 papers), Food composition and properties (34 papers) and Microbial Metabolites in Food Biotechnology (13 papers). Martina Gastl is often cited by papers focused on Fermentation and Sensory Analysis (46 papers), Food composition and properties (34 papers) and Microbial Metabolites in Food Biotechnology (13 papers) and collaborates with scholars based in Germany, Ireland and Portugal. Martina Gastl's co-authors include Thomas Becker, Elke K. Arendt, Martin Zarnkow, Michael Heß and Hubert Kollmannsberger and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition
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