Martine Bensaada
About
Martine Bensaada has authored 16 papers that have received a total of 689 indexed citations.
This includes 8 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Digestive system and related health (5 papers) and Gut microbiota and health (5 papers). Martine Bensaada is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Digestive system and related health (5 papers) and Gut microbiota and health (5 papers) and collaborates with scholars based in France, Morocco and Japan. Martine Bensaada's co-authors include F. Popot, O. Szylit, Sylvie Rabot, C.P. Andrieux and Catherine Philippe and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, British Journal Of Nutrition and Environmental Microbiology
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