Martino Orrù
About
Martino Orrù has authored 20 papers that have received a total of 563 indexed citations.
This includes 10 papers in Plant Science, 6 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Horticultural and Viticultural Research (7 papers), Fermentation and Sensory Analysis (5 papers) and Nuts composition and effects (5 papers). Martino Orrù is often cited by papers focused on Horticultural and Viticultural Research (7 papers), Fermentation and Sensory Analysis (5 papers) and Nuts composition and effects (5 papers) and collaborates with scholars based in Italy, United Kingdom and France. Martino Orrù's co-authors include Gianluigi Bacchetta, Gianfranco Venora, Oscar Grillo, Mariano Ucchesu and Anna Maria Paoletti and has published in prestigious journals such as PLoS ONE, Neurology and The Journal of Clinical Endocrinology & Metabolism
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