Mary E. Zabik
About
Mary E. Zabik has authored 69 papers that have received a total of 1.2k indexed citations.
This includes 26 papers in Food Science, 17 papers in Nutrition and Dietetics and 17 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (15 papers), Toxic Organic Pollutants Impact (9 papers) and Food composition and properties (9 papers). Mary E. Zabik is often cited by papers focused on Meat and Animal Product Quality (15 papers), Toxic Organic Pollutants Impact (9 papers) and Food composition and properties (9 papers) and collaborates with scholars based in United States and France. Mary E. Zabik's co-authors include Matthew J. Zabik, Karen Morgan, Rachel A. Schemmel, Harold E. B. Humphrey and Carol M. Weaver and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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