Mary Earle

15 papers and 286 indexed citations i.

Mary Earle has authored 15 papers that have received a total of 286 indexed citations. This includes 4 papers in Animal Science and Zoology, 1 paper in Biomedical Engineering and 1 paper in Physiology. The topics of these papers are Meat and Animal Product Quality (4 papers), Food Industry and Aquatic Biology (1 paper) and Freezing and Crystallization Processes (1 paper). Mary Earle is often cited by papers focused on Meat and Animal Product Quality (4 papers), Food Industry and Aquatic Biology (1 paper) and Freezing and Crystallization Processes (1 paper) and collaborates with scholars based in New Zealand and Canada. Mary Earle's co-authors include Richard Earle, A.C Cleland, Shelley A. Wilkinson, P. Jelen and F. B. Shorland and has published in prestigious journals such as Trends in Food Science & Technology, Journal of the Operational Research Society and Journal of Food Science