Mary G. Chisholm
About
Mary G. Chisholm has authored 13 papers that have received a total of 286 indexed citations.
This includes 8 papers in Food Science, 5 papers in Plant Science and 4 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Various Chemistry Research Topics (3 papers). Mary G. Chisholm is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Various Chemistry Research Topics (3 papers) and collaborates with scholars based in United States. Mary G. Chisholm's co-authors include Paul A. Edwards, Matthew A. Wilson and Pamela J. Woodring and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and American Journal of Enology and Viticulture
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