Mary G. Enig
About
Mary G. Enig has authored 9 papers that have received a total of 561 indexed citations.
This includes 5 papers in Food Science, 4 papers in Nutrition and Dietetics and 2 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (4 papers), Fatty Acid Research and Health (4 papers) and Advanced Chemical Sensor Technologies (2 papers). Mary G. Enig is often cited by papers focused on Essential Oils and Antimicrobial Activity (4 papers), Fatty Acid Research and Health (4 papers) and Advanced Chemical Sensor Technologies (2 papers) and collaborates with scholars based in United States. Mary G. Enig's co-authors include Harry G. Preuss, J. Sampugna, Bobby Echard, Mark Keeney and Vijaya Manohar and has published in prestigious journals such as Journal of Chromatography A, Journal of the American Oil Chemists Society and Molecular and Cellular Biochemistry
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