Mary L. Dodds

26 papers and 241 indexed citations i.

Mary L. Dodds has authored 26 papers that have received a total of 241 indexed citations. This includes 7 papers in Nutrition and Dietetics, 6 papers in Food Science and 3 papers in Physiology. The topics of these papers are Vitamin C and Antioxidants Research (6 papers), Culinary Culture and Tourism (2 papers) and Nutritional Studies and Diet (2 papers). Mary L. Dodds is often cited by papers focused on Vitamin C and Antioxidants Research (6 papers), Culinary Culture and Tourism (2 papers) and Nutritional Studies and Diet (2 papers) and collaborates with scholars based in United States. Mary L. Dodds's co-authors include Katherine H. Fisher, Jean H. Sabry, Ernest Callenbach, J. S. Perry and Jerry M. Rivers and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Journal of Nutrition