Mary Smiddy
About
Mary Smiddy has authored 17 papers that have received a total of 869 indexed citations.
This includes 11 papers in Food Science, 8 papers in Biotechnology and 6 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (8 papers), Proteins in Food Systems (8 papers) and Meat and Animal Product Quality (6 papers). Mary Smiddy is often cited by papers focused on Microbial Inactivation Methods (8 papers), Proteins in Food Systems (8 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Ireland, The Netherlands and United Kingdom. Mary Smiddy's co-authors include Alan L. Kelly, Thom Huppertz, Margaret F. Patterson, Colin Hill and Joe P. Kerry and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Dairy Science
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