Maryam Ebrahimi
About
Maryam Ebrahimi has authored 110 papers that have received a total of 2.8k indexed citations.
This includes 56 papers in Food Science, 42 papers in Molecular Biology and 31 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (46 papers), Gut microbiota and health (27 papers) and Microbial Metabolites in Food Biotechnology (16 papers). Maryam Ebrahimi is often cited by papers focused on Probiotics and Fermented Foods (46 papers), Gut microbiota and health (27 papers) and Microbial Metabolites in Food Biotechnology (16 papers) and collaborates with scholars based in Iran, United States and China. Maryam Ebrahimi's co-authors include Zatollah Asemi, Fereshteh Bahmani, Alireza Sadeghi, Parvaneh Jafari and Mehri Jamilian and has published in prestigious journals such as Scientific Reports, Food Chemistry and Kidney International
In The Last Decade
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