Maryam Khakbaz Heshmati
About
Maryam Khakbaz Heshmati has authored 23 papers that have received a total of 790 indexed citations.
This includes 19 papers in Food Science, 8 papers in Biotechnology and 5 papers in Molecular Biology. The topics of these papers are Microencapsulation and Drying Processes (9 papers), Food Drying and Modeling (9 papers) and Microbial Inactivation Methods (6 papers). Maryam Khakbaz Heshmati is often cited by papers focused on Microencapsulation and Drying Processes (9 papers), Food Drying and Modeling (9 papers) and Microbial Inactivation Methods (6 papers) and collaborates with scholars based in Iran, Cyprus and New Zealand. Maryam Khakbaz Heshmati's co-authors include Babak Ghanbarzadeh, Jalal Dehghannya, Akram Pezeshki, Maryam Mohammadi and Hamed Hamishehkar and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Engineering and International Journal of Biological Macromolecules.
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