Maryam M. Alnoman
About
Maryam M. Alnoman has authored 16 papers that have received a total of 318 indexed citations.
This includes 8 papers in Infectious Diseases, 6 papers in Molecular Biology and 6 papers in Food Science. The topics of these papers are Clostridium difficile and Clostridium perfringens research (8 papers), Probiotics and Fermented Foods (3 papers) and Gut microbiota and health (3 papers). Maryam M. Alnoman is often cited by papers focused on Clostridium difficile and Clostridium perfringens research (8 papers), Probiotics and Fermented Foods (3 papers) and Gut microbiota and health (3 papers) and collaborates with scholars based in Saudi Arabia, United States and Egypt. Maryam M. Alnoman's co-authors include Mahfuzur R. Sarker, Daniel Paredes‐Sabja, Saeed Banawas, Muhammad Tayyab Rashid and Khaled M. Darwish and has published in prestigious journals such as Industrial & Engineering Chemistry Research, Frontiers in Immunology and Food Microbiology.
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