Maryam Mirlohi
About
Maryam Mirlohi has authored 44 papers that have received a total of 684 indexed citations.
This includes 19 papers in Food Science, 16 papers in Molecular Biology and 15 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (12 papers), Gut microbiota and health (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Maryam Mirlohi is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Gut microbiota and health (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Iran, Malaysia and China. Maryam Mirlohi's co-authors include Mina Babashahi, Hamidreza Pourzamani, Mohammad Jalali, Awat Feizi and Roya Kelishadi and has published in prestigious journals such as Drying Technology, The Scientific World JOURNAL and International Journal of Food Sciences and Nutrition.
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